Restaurant

  • THE RESTAURANT

  • EVERY EVENING

    ON RESERVATION

  • A WARM ROOM

  • THE FOOD

    OF CHIEF COOK FRANCOIS

HOME MADE

A TASTE KITCHEN CONCOCATED WITH THE SEASON PRODUCTS For guests with half-board or full-board meals, Chef François combines delicious dishes and reminiscences Savoyard specialties with refined flavors. To taste: fondues, raclettes, tartiflettes or berthouds, authentic recipes of the Alps concocted with local cheeses. And also inventive dishes from the market of the day.

THE GOOD FOOD OF CHIEF COOK FRANCOIS